AI overview--Viennese desserts--list

Famous Viennese desserts include Sachertorte, Apfelstrudel, Kaiserschmarrn, and Linzer Torte. These popular treats are known for their rich flavors and textures, representing the sweet side of Austrian cuisine. Here's a more detailed list:

Sachertorte: A rich chocolate cake with apricot jam and chocolate ganache, created in 1832, according to Travel Between The Lines.

Apfelstrudel: A classic pastry with thin layers of dough filled with sweetened and spiced apples, often served warm.

Kaiserschmarrn: A shredded pancake, often served with fruit compote, according to wolfysadventures.com.

Linzer Torte: One of the oldest known cake recipes, featuring a nutty crust and a jam filling.

Topfenstrudel: A strudel filled with cream cheese, a delicious alternative to the apple version.

Punschkrapfen: A rum-soaked sponge cake covered in fondant icing, often seen in classic Viennese bakeries.

Gugelhupf: A traditional bundt cake, often baked in Vienna.

Buchteln: Soft, yeasty rolls filled with jam or sweet fillings.

Palatschinken: Thin crepes that can be served with sweet or savory fillings.

Dobos Torte: A layered cake with chocolate buttercream and caramel on top.

Kardinalschnitte: A light sponge cake with a creamy filling.

Mohnnudeln: Sweet gnocchi made with poppy seeds.

Germknödel: Large yeast dumplings filled with plum jam.

Marillenknödel: Sweet dumplings filled with apricots.

Eismarillenknödel: An ice cream version of Marillenknödel.

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