Sunday, November 30, 2008

Chinese piano virtuoso Lang Lang --

http://www.nytimes.com/2008/11/28/arts/music/28lang.html?th&emc=th

Make sure you watch the video of Lang Lang talking about Chopin.

Glazed pork tenderloin with gingery carrots--

https://cooking.nytimes.com/recipes/1027666-glazed-pork-tenderloin-with-gingery-carrots?utm_source=firefox-newtab-en-us