Just found--on Amazon Prime--Cooking for the Crown--so far nothing to do with British Royalty.

Nicely replaces my favorite Mark Weins, who went everywhere and now joined Netflix--

but I am too poor to afford 2 streaming service monthly subscriptions.

And I won't have the time either.

Episodes 1 and 2 cover Indian Muslim and Cambodian Royal food.

On my only trip to Cambodia, I did not go to The Killing Fields nor to Tual Seng prison-

only to Angkor and since I was on a budget 3 day Bangkok Airways tour--the food was not so good--the markets also had not very much food.

However,recipes here are from royal families and look easily replicatable--

For instance you can substitute shrimp for escargot and chicken for mutton (goat).

So give it a try.

And those who are too lazy to cook, no one was born knowing how to cook.

These days it's a necessity.

Kyi May Kaung

3-15-2026