Saturday, April 05, 2008

Booming Indonesian art --

http://www.nytimes.com/2008/04/02/world/asia/02indo.html?ref=asia

Green lasagna. I recently made green wontons. Tasted good--but did not like the color.

https://www.goodhousekeeping.com/food-recipes/party-ideas/a74134941/green-lasagna/