Rabbit confit and seeing the movie Lincoln -

http://leitesculinaria.com/73052/recipes-rabbit-confit.html I had it at Jaleo and it was delicious. If you are nervous about the shape of the rabbit, buy cut portions or use chicken or duck - I doubt it will taste much different. At Jaleo the 3 small pieces for $10 were served on a bed of mashed squash or pumpkin. In my opinion, it was worth every bite. I had my dinner after seeing Lincoln, the movie, and after dinner I had a flan - (custard pudding)./ The only part maybe too expensive was the "small" popcorn bag and the soft drink, esp. as I spilled half the popcorn on the floor - was the fault of the shop, as the bag was piled too full./ It was $8 = the cost of the movie ticket at the senior rate. That's a little steep./ Still beats seeing a movie in Burma with piles of sunflower seed-shells on the floor, rats running over your feet, and thieves who hook your slippers away if you have your bare feet up, to protect from above rats./ Plus the heat, the broken air con, and the iron railing with roof over the ticket line, where you could get the life literally squished out of you in a stampede./ kmk