My Chinese left-over soup + Alton Brown's Thanksgiving stew--

I myself make Chinese left-over soup of veggies, Chinese sausage, turkey/chicken bones--

I make it every 2 weeks to monthly with carrots, celery, cabbage or cauliflower side trimmings and chick pea "juice" from cans as stock.

Very nice,you can use a store bought roast chicken carcass.

km

Alton Brown Makes This "Christmas Soup" Every Year—It's Delicious

https://www.aol.com/lifestyle/alton-brown-makes-christmas-soup-102900968.html