Tuesday, September 23, 2025

I made an adapted coconut mochi with no oil, no butter, 4 egg whites, 2 egg yolks, 1 lb mochi flour, less about

1/2 cup substituted with roasted besan (chick pea flour) no sugar, some salt--
came out very well.
Dry coconut flakes on top--you can substitute sesame seeds or poppy seeds--but gives a nice aroma.
Dry flakes is easier than trying to open and grate a fresh coconut on your own.
This is like Shan khawpoke or Chinese New Year cake--for latter, brown color,use chocolate unsweetened with sugar substitute.
All my recipes are diabetic friendly and low cholesterol, low carb, high protein.
Suitable for everyone.
Copyright Kyi May Kaung

Place names I came across in reading DGE Hall--Mainly a history of the rivalry between the French, the British and the Dutch in S and SE Asia from the 16th century onwards.

I'm only reading the reigns of Naresuan,his brother Ekathasarot and his great grandson Narai-- Narai was very progressive and sent the ...