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Whole Wheat Gingerbread with a Few “Gees” (Ginger)
You can make a rich, festive gingerbread loaf using whole wheat flour for extra nutrition and a nutty flavor, while keeping it moist and tender with a few extra “gees” (ginger) for depth.
Recipe: Whole Wheat Gingerbread Loaf
Ingredients www.wholegraincrumbs.comwww.wholegraincrumbs.com+1
1 cup white whole wheat flour
1 cup almond flour (optional, for extra moisture and texture)
2 tsp ground ginger (more for flavor, less for texture)
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp baking soda
½ tsp salt
½ cup neutral oil (avocado or canola)
½ cup molasses
1½ cups plain low-fat Greek yogurt (adds moisture and tenderness)
2 eggs
1 tsp vanilla extract
¼ cup (packed) dark or light brown sugar
¼ cup hot water
Optional: Serve with a dusting of powdered sugar or a small amount of butter for richness.
Instructions www.wholegraincrumbs.comwww.wholegraincrumbs.com
Preheat oven to 350°F (175°C). Grease an 8.5" x 4.5" loaf pan.
Mix dry ingredients: In a bowl, whisk together whole wheat flour, almond flour, baking soda, cinnamon, nutmeg, ginger, and salt.
Mix wet ingredients: In another bowl, whisk together brown sugar, yogurt, molasses, eggs, vanilla, and oil.
Combine: Add dry ingredients to wet, stirring until just combined.
Add hot water: Mix in hot water until batter is smooth and spreadable.
Bake: Pour batter into prepared pan. Bake 45–55 minutes until a toothpick comes out clean.
Cool: Let cool on a wire rack before slicing.
Tips for Best Results voyoeats.comvoyoeats.com+1
Flavor boost: Add a pinch of cloves or cardamom for extra spice complexity.
Moisture: Whole wheat flour absorbs more liquid, so extra yogurt or molasses helps.
Texture: If you prefer a softer loaf, blend 50% whole wheat flour with 50% all-purpose flour.
Resting: Let the batter rest 10–15 minutes before baking to improve cohesion.
This loaf will have the warm, spiced flavor of gingerbread with the health benefits of whole grains, and the “few gees” will give it a rich, aromatic profile perfect for the holidays.
