Tuesday, May 17, 2011

re-posting - Kyi May Kaung - Shrimp Shelling and Tuna Canning in Mahachai, Thailand - from Wild River Review

http://www.wildriverreview.com/4/spotlight_shrimpandtuna.php

Porus 32--The Chase--

https://www.youtube.com/watch?v=3kyYhru1J_8