Tuesday, May 17, 2011

re-posting - Kyi May Kaung - Shrimp Shelling and Tuna Canning in Mahachai, Thailand - from Wild River Review

http://www.wildriverreview.com/4/spotlight_shrimpandtuna.php

Special post--Asian Fusion recipes

https://www.google.com/search?q=Asian+fusion+recipes+youtube&sca_esv=0ce76fe6310e19b4&sxsrf=AE3TifOVZTb43yD-qjHgYmdiuoz3pth-ng%3A176...