Saturday, September 06, 2014

Seafood paella recipe step by step--

Here you go, this seems very easy--subst veggie oil for olive oil--Don't use sesame oil as it has a strong sesame smell--I made mistake once of using it in carrot cake I tried to make in Burma.

Maybe you will have trouble finding rosemary and saffron, but good luck.

I am sure a chicken dhanbauk can be cooked like this too.

Spanish/Mexican use a round grain rice.

Anyway, good luck.

Now it seems I have to try it too.


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