Here you go, this seems very easy--subst veggie oil for olive oil--Don't use sesame oil as it has a strong sesame smell--I made mistake once of using it in carrot cake I tried to make in Burma.
Maybe you will have trouble finding rosemary and saffron, but good luck.
https://www.youtube.com/watch?v=ue96_XFubKk
I am sure a chicken dhanbauk can be cooked like this too.
Spanish/Mexican use a round grain rice.
Anyway, good luck.
Now it seems I have to try it too.
KMKaung
9-7-2014
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https://www.google.com/search?client=firefox-b-1-d&q=Famous+Chinese+tenors#fpstate=ive&vld=cid:12005ab7,vid:_d4ap5I_tmk,st:0
