Thursday, July 23, 2015

In the summer I eat lobster--

Summer--the time for lobster salad in potato roll.
It is a better deal than whole lobster which I cannot crack, as this way one gets all flesh, about 1 to 1 1/2 lobsters, and no cracking and struggling
and whole dish without drink and tips is still under $20.
So in the summer I eat lobster.