Thursday, July 23, 2015

In the summer I eat lobster--

Summer--the time for lobster salad in potato roll.
It is a better deal than whole lobster which I cannot crack, as this way one gets all flesh, about 1 to 1 1/2 lobsters, and no cracking and struggling
and whole dish without drink and tips is still under $20.
So in the summer I eat lobster.
KMKaung
7-23-2015

From "Utah residents reel"--NPR--My cousins and I were in St. George a few hours in 2016 on our way to canyonland. Very dry like that.

The couple says those 33 hours before the alleged shooter was caught felt like an eternity. He condemned Kirk's murder. "I didn...