Thursday, November 28, 2024

Found poem--eating croaker--:)

Eating croaker is a hands on experience. Because of their small size, they are most often cooked whole. The meat has delicate flakes and a moderate, briny flavor. It is a bony fish – so not the best for first dates.
Atlantic Croaker - Locals Seafood

Glazed pork tenderloin with gingery carrots--

https://cooking.nytimes.com/recipes/1027666-glazed-pork-tenderloin-with-gingery-carrots?utm_source=firefox-newtab-en-us