This is super - disappearing S. Asian foods and recipes how to make them -
http://www.himalmag.com/component/content/article/5169-disappearing-foods-.html
Warning - it's not as easy as it sounds - making masala dosa (to-shay) or appom (ahr pone) or mon sein paung (also Sri Lankan) "string hoppers?" is almost impossible -
I tried masala dosa from a mix, and did not get it
My Ceylon Tamil friend, Aunty Rani, wife of a judge (she does not like the name Sri Lanka) showed me how to make the last 2, and I still have the pan for appom, but have given up.
Masala Dosa I can usually buy in an Indian restaurant.
The other two - well - I can remember --
Cho Kha, where are you, I need you to research in Burma -
Kyi May Kaung -
