Wednesday, October 24, 2012

Ian Holliday's Burma Redux

http://www4.hku.hk/pubunit/Bulletin/2011_Dec_Vol.13_No.1/books/books_page3.html I am still reading it, so not ready to review it yet.

Carne guisada--beef or pork--

https://www.tasteofhome.com/recipes/carne-guisada-2/?utm_source=firefox-newtab-en-us