Tuesday, March 05, 2013

Vegetarian "meat" - left on Kanlaon Blog

 Non-vegetarian duck, de-boned by me and all stuffed and ready to be roasted by men in the family.  Photo and duck - K.M. Kaung

"Vegetarian chicharon - that's good.  Like Buddhist monks' vegetarian roast duck - which I tried to make once.  I even carved a head and beak of yam as instructed by the cook book, complete with a tongue."

Homemade flat bread--

https://everydaymeal.com/recipes/homemade-shawarma-flatbread?utm_source=edm&utm_medium=email-te&utm_campaign=edm-jlsst-20261017