Tuesday, October 16, 2012

Burma - true comfort in the food - from NY Times

http://www.nytimes.com/2012/10/17/dining/shining-a-light-on-myanmars-comfort-food.html?pagewanted=all&_r=0
Chicken and peas cooked Burmese-Indian style. Photo and food copyright Kyi May Kaung

How to make samosa wraps, Peking Duck wraps, spring roll wraps at home--all the same--his process is Peking Duck pancake wrap recipe.

https://www.google.com/search?client=firefox-b-1-d&q=how+tomake+samosa+skins+at+home&sei=VcSKZ-2OGKir5NoPjPKZmQs#fpstate=ive&vld...